Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy parsnip and apple soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Parsnip and Apple Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Parsnip and Apple Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Take 2 tbsp butter
  2. Get 5 shallots - diced
  3. Prepare 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Make ready 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Take 6 cup chicken broth, low sodium
  6. Take 1 1/2 tsp ground coriander
  7. Take 1/2 tsp ground cinnamon
  8. Get 1/2 tsp ground nutmeg
  9. Make ready 2 tsp fresh grated ginger, or more if you like
  10. Get 1/4 cup half & half, optional
Instructions to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

So that is going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!