Mittai Kozhukattai
Mittai Kozhukattai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mittai kozhukattai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mittai Kozhukattai is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mittai Kozhukattai is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mittai kozhukattai using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mittai Kozhukattai:
  1. Prepare 200 gm Rice Flour
  2. Make ready 400 ml Hot water
  3. Prepare 1 tsp Ghee
  4. Make ready pinch Salt
  5. Make ready 1 tsp Ellu Mittai (Sesame seeds)
  6. Take handful Kadalai Burfi (Groundnut)
  7. Get Coconut Burfi
  8. Make ready 1/2 cup Ragi urandai (Finger millet)
  9. Make ready 1/4 cup Kambu urandai (Bajra)
  10. Make ready Thaen Mittai
  11. Prepare 1 cup Gems/ chocolates
  12. Prepare as needed Oil
Instructions to make Mittai Kozhukattai:
  1. Sieve Rice flour, add a pinch if salt and mix well.
  2. Add Ghee and gently add hot water to make a soft dough.
  3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
  4. Now it's ready to make kozhukattai. Divide it into small portions.
  5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
  6. Take all 9 types of mittai's and start dumping it one by one.
  7. Close the bottom and release from mold gently.
  8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
  9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
  10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
  11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
  12. Lets enjoy all soft mittai kozhukattai's.

So that is going to wrap it up with this exceptional food mittai kozhukattai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!