Herb Roasted Boneless Skinless Chicken Thighs
Herb Roasted Boneless Skinless Chicken Thighs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb roasted boneless skinless chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Herb Roasted Boneless Skinless Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Make ready 2 pounds boneless, skinless chicken thighs
  2. Make ready 1 tablespoon olive oil, I used chili infused
  3. Make ready 1 tablespoon mayonnaise
  4. Prepare 1 tablespoon fresh lemon juice
  5. Get 1 teaspoon dijon mustard
  6. Take 1 clove garlic, minced
  7. Get to taste salt and pepper
  8. Get 1 tablespoon fresh chopped rosemary
  9. Prepare 1 tablespoon fresh chopped thyme
  10. Get 1 tablespoon fresh chopped parsley
  11. Make ready 1 tablespoon fresh chopped chives
  12. Get 1 tablespoon hot sauce, such as Franks brand
  13. Get 2 tablespoons fresh grated romano cheese
  14. Take Garnish
  15. Get as needed fresh herbs
Steps to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
  2. Combine all ingredients except chicken in a bowl and whisk well
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
  5. Serve, garnish with fresh herbs

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