Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mutton biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 36 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Get 2 cups Basmati rice
- Get 1/2 kg mutton, washed and drained
- Get 1 cup curd
- Prepare 3 cups water
- Take 2 cloves,
- Get 1 cardamom,
- Take 1/2 ″ cinnamon stick,
- Get 1 black cardamom
- Make ready 1-2 bay leaves
- Get 2 onions, finely sliced
- Prepare 3/4 tsp ginger garlic paste
- Get 1 large tomato
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/4 cup chopped coriander leaves
- Take 1/4 cup mint leaves
- Prepare to taste salt
- Take 3 tbsps ghee
- Take 1 tbsp Oil
- Get Aa needed Biriyani masala
- Prepare 3 cloves
- Prepare 1 ″ cinnamon stick
- Make ready 1 cardamom
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 1/2 star anise
- Take Marinate
- Take juice of half lemon
- Get 1 1/2 tbsp curd
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ginger and garlic paste
- Prepare 3-4 whole chillies
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get As needed mint leaves
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
