Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, parsnip fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parsnip Fries is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parsnip Fries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parsnip fries using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parsnip Fries:
- Get 2 large Parsnips
- Take 1 dash salt and/or pepper
- Prepare 1/2 tbsp Oil (olive, canola, butter, or coconut)
Steps to make Parsnip Fries:
- Preheat oven to 425.
- Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
- Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
- Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
- Temp and roasting varies depending on altitude.
So that’s going to wrap it up for this exceptional food parsnip fries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
