Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton dalcha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.
Mutton Dalcha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mutton Dalcha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton dalcha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton Dalcha:
- Make ready 1/4 kg mutton bone
- Make ready 1/4 cup toor dal
- Prepare 2 tsp mutton masala
- Get 15 shallots
- Make ready 1 tomato
- Make ready 1 chopped onion
- Take 1 tsp ginger garlic paste
- Prepare 1 cup veggies (drum sticks, brinjals, potatoes)
- Get 3/4 tsp chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready as per taste Salt
- Take leaves coriander
Add in toor dal and the vegetables. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. Its often served as a side gravy for Biryani is most muslim households. Mutton Dalcha Recipe, Learn how to make Mutton Dalcha (absolutely delicious recipe of Mutton Dalcha ingredients and cooking method) Mutton Dalcha is a famous meat curry from Hyderabad.
Steps to make Mutton Dalcha:
- Take cooker add 1/4 cup toor dal 1/4 mutton bone shallots, chopped tomato, mutton masala, salt… then add 2 cup of water cook for 3-4 whistles in medium heat
- Take kadai add oil, ghee then add garam masala chopped onion sauté well then add ginger garlic paste sauté until the raw smell of gone after add veggies chilli powder coriander powder turmeric powder salt stir well in medium heat
- Add 1 cup of water then veggies cook on 3/4th… after add mutton dal cook 10mins in low heat
- Simmer 15mints the oil floding on top… finally add coriander leaves
Mutton Dalcha is a very famous mutton curry from Hyderabad with appetizing flavors and aroma that is very often accompanied with either biryani or brinji. Dalcha is a popular Indian side dish made from mutton and dal. It is usually served as a side dish for rice, biryani, pulao, chappathi etc. Dalcha is flavored with ginger, garlic and spices. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton.
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