Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb and Cheese Stuffed Pork Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Prepare 8 oz cream cheese
  2. Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Make ready 1/2 cup diced chives
  4. Take 1/2 crumbled bacon
  5. Prepare 1 tsp whole ground pepper
  6. Get 1 Tbsp garlic
  7. Prepare 2 eggs
  8. Take 2 cups flour
  9. Prepare 2 cups Panko bread crumbs
  10. Make ready salt and pepper
  11. Take 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350Ā° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

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