Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mutton pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Pulao is something that I have loved my whole life. They are fine and they look wonderful.
The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast!
To get started with this particular recipe, we must first prepare a few components. You can cook mutton pulao using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pulao:
- Make ready 1/2 kg Boiled Mutton
- Get 1/2 kg Rice
- Get 1 Onion
- Get 1 tbs Ginger garlic paste
- Get 2 Tomatoes
- Take Green chillies as you like
- Take to taste Salt
- Take 1 litre Water
- Get 2 tbs Pulao/biryani massala
- Get Sabit garam massala
- Prepare 1/2 cup Oil
Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown. Add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it changes color on all sides.
Steps to make Mutton Pulao:
- Take a pan and add oil and sabit garam massala. Cook for 2 mins
- Then add onions and fry until golden brown. Then add ginger garlic paste and boiled Mutton and fry for 5 mins on low flame.
- Now add tomatoes, pulao massala or biryani massala and cook until the tomatoes become soft.
- Now add water, green chillies and salt.
- Now add yellow food colour, Biryani essence and rice and cook until water evaporates
- Now cook until 90% of the water evaporates evaporates. Cook on low flame for 15 to 20 mins.
- Yummy pulao biryani is ready. 🤤🤤😋😋
Finally, add Yakhni, soaked rice and mint leaves. Andhra style Mutton Pulao, learn how to prepare mild flavored andhra style mutton pulao recipe with step by step photos. Fresh ground masala prepared from dry chilies, curry leaves and ginger garlic leaves a unique flavor to the dish. I have already tried andhra style chicken and prawn pulao. Both were hit at my home.
So that’s going to wrap this up with this exceptional food mutton pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
