Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Mango Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mango Pickle:
- Prepare 2 raw mangoes
- Get 1 cup jaggery
- Prepare 1/2 tsp haldi (turmeric powder)
- Take 2 tbsp salt
- Make ready 1 tsp rai
- Make ready 1 tsp meethi seed(soaked for 15 mins in water)
- Prepare 1/2 tsp dalchini / cinnamon
- Prepare 1/2 tsp saunf / fennel seeds
- Take 5 tbsp oil
Steps to make Sweet Mango Pickle:
- Firstly cut raw mango then crush dalchini and saunf.
- Take Kadai add oil, rai, meethi and all crushed ingredients then add raw mango, jaggery and cook till it becomes soft
- Raw mango pickle is ready to eat.
- You can keep in the sun for few days.
- Enjoy with sabji, roti rice and papad.
So that is going to wrap this up for this exceptional food sweet mango pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
