Sweet Ugali Snack
Sweet Ugali Snack

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet ugali snack. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Ugali Snack is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Ugali Snack is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet ugali snack using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Ugali Snack:
  1. Make ready 1/2 litre water/ginger concentrate/rosemary concentrate or mix
  2. Get 1/2 litre milk
  3. Make ready 50/50 mix sorghum/millet and maize flour mix enough for liquid
  4. Make ready 2 tablespoons margarine or butter
  5. Take 1 slice cheese
  6. Make ready 1/2 cup sugar or more to taste
  7. Get 1/2 teaspoon citric acid or lemon juice equivalent
  8. Make ready 1 tablespoon cinnamon powder
  9. Take 1 tablespoon turmeric to enhance colour
  10. Make ready Pinch salt
  11. Take Oil for shallow frying
Steps to make Sweet Ugali Snack:
  1. Boil the water with all the ingredients except flour and shallow frying oil.
  2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
  3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
  4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
  5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that is going to wrap it up for this exceptional food sweet ugali snack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!