Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Burgers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chickpea Burgers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Make ready 1/2 sweet onion
- Take 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Make ready 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Make ready 1/4 cup bread crumbs
- Take 2 tablespoons olive oil for cooking patties
- Prepare Dip
- Get 1/2 cup chopped sweet onion
- Make ready 1/2 teaspoon mayonnaise
- Prepare 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up with this special food chickpea burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
