Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tropical crispy garlic salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tropical Crispy Garlic Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tropical Crispy Garlic Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tropical crispy garlic salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tropical Crispy Garlic Salad:
- Make ready 1 bag Mixed baby salad leaves
- Get 1 Mangosteen
- Get 1 clove Garlic
- Take 1 tbsp Balsamic vinegar
- Get 1 tbsp Vegetable oil
Instructions to make Tropical Crispy Garlic Salad:
- Slice the garlic into 2 mm pieces.
- Heat the vegetable oil in the frying pan and cook the garlic on low heat.
- Once the garlic becomes golden brown, remove to a paper towel to drain off the oil. Garlic chips!
- After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan. Heat until it becomes slightly thickened. Once thickened, turn off the heat.
- Peel the mangosteen.
- It's peeled.
- Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4. Scatter on the crispy garlic and it's done.
So that is going to wrap it up with this special food tropical crispy garlic salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
