Multigrain Litti Chokha
Multigrain Litti Chokha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multigrain litti chokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Litti Chokha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Multigrain Litti Chokha is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have multigrain litti chokha using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Litti Chokha:
  1. Get 1/2 cup wheat flour
  2. Take 1/2 cup millet flour
  3. Make ready 1/2 cup jowar flour
  4. Get 12 cup maize flour
  5. Make ready 1 cup sattu made of roasted gram flour and barley
  6. Make ready 2 spoons mustard oil
  7. Take 2 brinjals roasted
  8. Prepare 2 potatoes boiled
  9. Get 2 roasted tomatoes
  10. Make ready 5 green chillies
  11. Take 5 pods garlic
  12. Get 1 inch ginger
  13. Get Handful Coriander leaves
  14. Take As per taste Salt
  15. Take 1 tsp Red chilli powder
  16. Prepare 3 Onions, medium
  17. Get 1/2 tsp Ajwain
  18. Make ready As required Ghee
Steps to make Multigrain Litti Chokha:
  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
  2. Now knead the flour with water and keep aside.
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
  4. Now mash the boiled potatoes and add them to the mashed brinjals.
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
  7. Mix the chokha and keep aside.
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
  9. Now take the dough add the filling of sattu and make balls or littis.
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

So that is going to wrap this up for this special food multigrain litti chokha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!