Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Oats is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Masala Oats is something that I’ve loved my whole life.
Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any.
To get started with this recipe, we must prepare a few components. You can have masala oats using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats:
- Take 1 Cup Rolled Oats
- Make ready 1 Tbsp olive oil
- Take 10-15 fresh curry leaves
- Prepare 4 green chillies
- Get 1 tsp black mustard seeds
- Get 1 onion
- Prepare 1 tomato
- Get 1/2 Capsicum
- Make ready 1/4 th cup fresh coriander
- Make ready 1 tsp salt (as per taste)
- Get 3/4 tsp black salt
- Prepare 3/4 tsp dry ginger powder
- Get 1 pinch Asafoetida (Hing)
- Get 3/4 Tsp Turmeric powder
- Make ready 1 Tsp Coriander Powder
- Make ready 1 Tsp Chaat Masala
- Prepare 1/2 Lemon Juice
- Get 2 cups water
It can be served alone without any accompaniment but is best with papad, chutney, podi or raita. This culinary creations is healthier and. Masala oatmeal is a delicious and nutritious breakfast option. It is not only tasty but is very easy to make Similar Recipes, Mango Overnight Oats Orange Oatmeal Apple Oatmeal Banana Oatmeal.
Instructions to make Masala Oats:
- Heat Olive oil in a pan with 2 Green chillies for 15 seconds at medium flame.
- Add black mustard seeds, curry leaves and immediately cover with lif for 15 seconds at medium flame. Covering the pan will incorporate all the flavors of seeds and leaves in the oil nicely.
- Now after 15 seconds, uncover and add vegetables- onion, tomato and capsicum. Roughly mix.
- Now add spices- Salt, black salt, dry ginger powder
- Asafoetida, turmeric and coriander powder.
- Saute for 1-2 minutes. Maintain the crunch of vegetables and thats why dont saute for longer time.
- Add Rolled Oats and mix vegetables with oats nicely.
- Now add 2 more green chilies with chaat masala and then add 2 cups water.
- Bring the water to boil and then cover with lid and simmer for 2 minutes at low flame.
- After 2 minutes, uncover and add fresh coriander. Now again cover and simmer for more 2 minutes at low flame. This step will bring out the flavours of coriander nicely in oats.
- After 2 minutes, uncover and close gas. Squeeze lemon juice and mix. Serve hot and garnish with fresh coriander leaves.
These Masala Oats Idli. are instant and you can make them whenever the idli craving strikes. are ideal for breakfast, lunch or dinner or even a snack! made with rolled oats and little bit of semolina. Their positioning is focused on being a healthy product. This is the smartest way to stay fit. Oats Masala basically is nothing but inclusion of oats in Masala Upma recipe. I reduced the amount of semolina and included dry roasted instant oats, mixed vegetables and a generous amount of ghee. xoxo.
So that’s going to wrap this up for this special food masala oats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
