Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef with leeks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Stir fry Beef with Leeks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir fry Beef with Leeks is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Beef with Leeks:
- Make ready Beef
- Make ready Leeks
- Prepare Wine
- Take Sugar
- Get Black pepper
- Prepare Salt
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Slit leek lengthwise and rinse thoroughly under running cold water between the layers.
Instructions to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
Drain and cut into thin rings. Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
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