Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Prepare 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Take 1 tbsp olive oil
- Make ready 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Make ready 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap this up with this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
