My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My loaded baked🥑 Avocados & 🥚eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

Far from the traditional bacon, lettuce, tomato sandwich, loaded out BLT-Stuffed Baked Avocados topped with Parmesan Breadcrumbs and Sriracha Mayo will blow your mind as an appetizer, lunch or even a dinner when. Poke sweet potatoes several times with a fork and place on the baking sheet. Cut each sweet potato in half lengthwise and place on serving plates.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Get 1 ripe avocado I use small to medium size
  2. Take Lime juice
  3. Take 1-2 Eggs
  4. Get 2-4 teaspoons sour cream
  5. Take Sea Salt
  6. Make ready Paprika
  7. Get Fresh ground Pepper
  8. Make ready Garlic powder
  9. Take Onion powder
  10. Make ready Dried cilantro
  11. Prepare Shredded chedder cheese
  12. Take Bacon bits
  13. Make ready Crispy fried onions

Loaded Greek Chicken Avocado Salad is one of our favourites! A healthy and filling meal in a salad bowl! Find and save images from the "my baby avocados 🥑💛" collection by dilan (savageavocado) on We Heart It, your everyday app to get lost in what you love. Be sure to follow howsweeteats on instagram and tag #howsweeteats.

Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

I especially love them loaded with avocado and beans. Pulled pork would be a good option too, for us carnivores We prefer baking our loaded baked nachos over broiling them. Broiling will work, but if you go one minute too long, your nachos will be burnt to a crisp or the cheese will be Remove from oven and top with tomatoes, avocados, onions, and any of your favorite toppings. Serve with salsa and sour cream. · These Baked Avocado eggs are quick and easy to make, creamy, and so delicious. Easy Chicken Cobb Salad with the Best Cobb Salad Dressing!

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