Japanese Kabocha Pumpkin Croquette
Japanese Kabocha Pumpkin Croquette

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese kabocha pumpkin croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:
  1. Take 500 g Kabocha Pumpkin
  2. Take 1 pinch salt
  3. Make ready 1 Tea Spoon Tensai Sugar
  4. Prepare 1 Tea Spoon Butter
  5. Prepare 3 Table Spoon Flour
  6. Make ready 1 Egg
  7. Prepare 8 Table Spoon Panko
  8. Take Oil for frying
Instructions to make Japanese Kabocha Pumpkin Croquette:
  1. Take seeds out of Kabocha and clean.
  2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
  3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
  4. Mash 3, then add salt, sugar, and butter, and mix well.
  5. Divide 4 into 10, and make round shape cakes.
  6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
  7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
  8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap this up for this special food japanese kabocha pumpkin croquette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!