Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry onion and leek soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Onion and Leek Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Onion and Leek Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Onion and Leek Soup:
- Prepare 3 ounces homemade cheese see my recipe say cheese
- Get 1 strawberry onion
- Prepare 1 leek
- Make ready 1/2 teaspoon tarragon
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get 1 quart beef broth
- Make ready 4 tablespoons butter
- Make ready 1/4 cup duck fat
Steps to make Strawberry Onion and Leek Soup:
- Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
- Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
- Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
- After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.
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