Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kabocha (japanese pumpkin), onion and mayo salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kabocha (Japanese pumpkin), onion and mayo salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kabocha (Japanese pumpkin), onion and mayo salad is something which I have loved my entire life.
Kabocha Salad - The Japanese's Fall Time Favorite. A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used to Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins.
To get started with this particular recipe, we have to first prepare a few components. You can have kabocha (japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Make ready Kabocha
- Prepare Onion
- Get Mayonnaise
- Take Salt and pepper
Mash it, fry it, simmer it, and etc. Today I made a simple Kabocha salad with cucumbers. It is similar to Japanese potato salad, but. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.
Instructions to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
It is also called kabocha squash or Japanese pumpkin in North America. This creamy Kabocha Salad has a kaleidoscope of flavors and colors! Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts. Creamy with a hint of sweetness, it's the perfect side dish for your favorite Asian. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.
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