Spicy Tuna Tostada
Spicy Tuna Tostada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna tostada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Tuna Tostada is something that I’ve loved my entire life. They are fine and they look wonderful.

Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. Spiced Tuna Tostada with Blackberry Chipotle Sauce.

To begin with this particular recipe, we have to prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:
  1. Get Tuna:
  2. Make ready 9 oz tuna steak
  3. Take 2 tbsp soy sauce
  4. Make ready 1/2 " ginger root, peeled and minced
  5. Make ready 1 lime
  6. Take as needed olive oil
  7. Take Spicy mayo:
  8. Make ready 3 tbsp mayonnaise
  9. Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Get Fried leek:
  11. Make ready 2 " of the white part of a leek
  12. Prepare as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Get 4 tostadas
  15. Take 1 ripe avocado

Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Tuna Lime Tostadas. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese. Here, some highlights of what F&W editors have been cooking and eating over the past week. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables, and serrano chile served on tostadas.

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