Tuna Casserole Batch 7
Tuna Casserole Batch 7

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole batch 7. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Casserole Batch 7 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole Batch 7:
  1. Make ready 8 ounces potato chips
  2. Make ready 20 ounces canned tuna
  3. Make ready 1 cup thinly sliced carrots
  4. Make ready 1 cup English peas
  5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
  6. Get 2 cups crushed butter crackers like Ritz
  7. Prepare As needed water to boil
  8. Get To taste salt
  9. Take 1 tablespoon salt to boil in water
  10. Take 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
  5. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food tuna casserole batch 7 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!