Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican street corn is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican street corn is something which I’ve loved my entire life.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn:
- Make ready 3 TBSP butter
- Take 1 1/2 pounds frozen corn
- Make ready 1 red onion diced
- Take 1 jalapeño seaded and diced
- Make ready 2 TBSP minced garlic
- Get 1 1/2 TBSP cilantro
- Make ready 1/2 TSP hot chili powder
- Get 1/4 cup sour cream
- Prepare 1/2 TSP Sriracha sauce
- Take 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Make ready 5 oz cotija cheese crumbled
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street corn is really easy to prepare.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best foil on the market. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. Watch the video for how to make this easy street corn! This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder.
So that is going to wrap this up with this exceptional food mexican street corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
