Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin ~ japanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin ~ Japanese style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin ~ Japanese style is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add pumpkin and stock; sprinkle with salt and pepper. Bring to a boil, cover and turn heat to low. Easy, jumbo, gorgeously full of pumpkin flavor, moist and tender bakery style pumpkin muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin ~ japanese style using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ~ Japanese style:
- Get 1/4 each Pumpkin
- Prepare 1/3 cup water
- Prepare 1 1/2 tbsp sugar
- Get 1 tbsp mirin
- Take 1 tbsp butter
- Get 1 1/2 tsp soysauce
Use pumpkin in a new project. A Japanese style pumpkin pudding that's eggy, sweet, and creamy. I've been snacking on Japanese pudding. How to carve a pumpkin easily?
Instructions to make Pumpkin ~ Japanese style:
- Cut pumpkin into 1inch piece & trim small amount of peel off.
- Place pumpkin in sauce pan
- Mix water, sugar & mirin & pour over pumpkin
- Simmer covered til pumpkin is soft 8-10 minutes
- Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin
- Cool & serve as a small side~
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So that is going to wrap it up with this special food pumpkin ~ japanese style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
