Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheddar Onion and Leek Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheddar Onion and Leek Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 2 large white onions
- Get 2 leeks
- Take 3/4 quart beef broth
- Prepare 1 teaspoon ground sage
- Make ready To taste salt and ground black pepper
- Make ready 2/3 stick butter salted
- Take 1 cup shredded cheddar Monterey jack cheese
Instructions to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
So that’s going to wrap it up with this exceptional food cheddar onion and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
