Mutton karahi
Mutton karahi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton karahi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton karahi is something which I have loved my whole life. They’re nice and they look fantastic.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

To begin with this particular recipe, we must prepare a few components. You can have mutton karahi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton karahi:
  1. Make ready 1 , Killo gosht
  2. Get 1 , packet karahi gosht masal
  3. Prepare 3 , Darmiyany piyz slice main katy howay
  4. Make ready 8 , tamater darmiyany katay howay
  5. Make ready 8 , hari mirch sabit1, Cup oil
  6. Prepare Hara dhaniya
  7. Get 1 , Tbsp adrak lehsan ka paste

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Instructions to make Mutton karahi:
  1. Lehsan,adrak 1,1,tbsp pissa hoa - Ghosht ko pehly ek glass pani dal k gala lain.
  2. Phir piyaz light brown kar k iss main lehsan adrak ka paste dal k thora bhonain.
  3. Phir karahi masala dalian aur ghosh dal k thora bhonain.
  4. Tamater aap alag sy 1,tbsp oil main paka kar peast bna lain.
  5. Tamater gal jayin to ghosht main dal k mix karain 5,mint halki aanch par pakny dain.
  6. PHIr iss main sabit hari mirch aur lami kati hoi adrak iss main dal kar 8,10 mint dam day dain muttan karahi tiyar hai.
  7. SARVE..hara dhaniay dal k tandoor ki roti ya naan k sath sarv karain.πŸ˜‹πŸ˜‹

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

So that’s going to wrap it up with this special food mutton karahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!