Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade Lime Rum Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Make ready 2 cups all-purpose flour
- Take 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Prepare 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Make ready Cooking spray
- Take Rum soak
- Make ready 1 stick unsalted butter
- Take 1 cup sugar
- Make ready 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Take 1/2 cup rum
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Get Glaze
- Take 1 1/4 cup powdered sugar
- Get 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!