Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Pulao is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Pulao is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pulao:
- Get 1/2 kg Mutton
- Get 3 glass Basmati Rice (soak in water for 15 minutes)
- Take Yakhni (Mutton stock)
- Take 1 oinon
- Make ready 1 tomato
- Make ready 1 piece ginger
- Get 2 tbsp Garlic whole
- Make ready 1 cinnamon stick
- Get 2 black cardamom
- Prepare 4 cloves
- Prepare 3 green cardamom
- Make ready 1/2 tsp black pepper
- Make ready 1 bay leaf
- Make ready 1 star anise
- Take 1 small piece of nutmeg
- Get to taste Salt
- Make ready Tarka
- Make ready 1 cup Ghee or oil up to you
- Get 1 tsp zeera whole
- Make ready 1/2 tsp Ginger paste
- Prepare 1/2 tsp Garlic paste
- Take 1 small oinon chopped
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Steps to make Mutton Pulao:
- Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft.
- Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then.
- Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil.
- Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy.
- Serve hot with Raita, Kabab
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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