Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry maruchan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Maruchan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dry Maruchan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dry maruchan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Maruchan:
- Get 1 package (3 oz) Maruchan (chicken flavor)
- Get 1 tablespoon butter
- Prepare 4 peices of squash
- Make ready bowl Heat safe
- Take 2 cups water
- Take Lime juice
- Make ready Valentina hot sauce
- Take Pinch parsley flakes
Instructions to make Dry Maruchan:
- Put your ramen in a bowl set aside flavor packet
- Add your water and squash
- Microwave for 2min plus a extra 30mintill noodles are soft
- Strain, discard water
- Mix in butter and chicken seasoning packet, lime juice
- Top with a sprinkle of parsley flakes and a drizzle of hot sauce.
- Enjoy
So that’s going to wrap it up for this special food dry maruchan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
