Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan herb crusted hamburger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Herb crusted hamburger is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Parmesan Herb crusted hamburger is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Take the ground meat mix with garlic, onion powder, black pepper, and salt. Coat the patties with the batter and shaloow fry the patties.
To begin with this particular recipe, we have to prepare a few components. You can cook parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Make ready crust
- Take 1 3/4 cup grated parmesan cheese
- Take 1/4 cup chopped parsley
- Make ready 1 tbsp marjoram
- Prepare 1 tbsp onion powder
- Get 1 tsp granulated garlic powder
- Get 4 large eggs
- Make ready patties
- Get 1/4 tsp salt
- Prepare 2 1/2 lb ground beef or any other ground meat
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Get 1 tsp onion powder
- Prepare oil to shallow fry
- Take 1/3 cup vegetable oil
- Take sauce
- Prepare 14 oz tomato sauce
- Take 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Prepare 1 tbsp hot mustard
- Prepare 1/4 tsp granulated garlic powder
Parmesan Herb crusted hamburger My granddaughter always takes the bread of any hamburger and doesn't want it. So I made this she loves it! Quick Parmesan Herb Crusted Salmon with Hemp Hearts. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish.
Steps to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
Brush butter on the upright side of the fish. Sprinkle evenly with the parmesan and herb mixture. Parmesan Herb Crusted Beef Cutlet is a Delicious Low Carb Recipe. Getting back into the swing of things after the holidays can be difficult. You need a handful of easy meals to get you started.
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