Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bajri no khato lot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.
Bajri no khato lot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bajri no khato lot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bajri no khato lot using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajri no khato lot:
- Get 1 1/2 cup bajra / millet flour
- Make ready 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp hing or asafoetida
- Prepare 8-10 curry leaves
- Get 1 small onion
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tbsp coriander leaves
- Make ready 2 1/2 cup water
- Prepare 4 tbsp sour curd
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Instructions to make Bajri no khato lot:
- Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
- Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
- Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
- Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
- This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.
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So that’s going to wrap it up with this exceptional food bajri no khato lot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
