Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pickled onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled onions is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pickled onions is something which I’ve loved my entire life. They’re nice and they look fantastic.
Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well.
To get started with this particular recipe, we must first prepare a few components. You can cook pickled onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled onions:
- Take 1 red onion
- Take 100 ml water
- Make ready 1 tbsp sugar
- Get 2 tbsp white wine vinegar
The flavor gets better over time as the onions. With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickling onions is deceptively simple and devilishly fast.
Steps to make Pickled onions:
- Peel and slice the onion.
- Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes.
- Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup.
- Pour the syrup over the onions, let cool down a bit and serve!
- Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!
Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish, they are incredibly versatile. Place onion in a jar; pour vinegar mixture over. Still, it's very straightforward and tasty and I'm. Quick Pickled Onions are so easy to make at home.
So that is going to wrap this up for this special food pickled onions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
