Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy maple syrup pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Maple Syrup Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Prepare 150 ml to 180 ml soymilk
- Take 100 g flour
- Prepare 1 tsp baking powder
- Prepare 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Make ready 1 Tbsp maple syrup
- Make ready 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that is going to wrap this up with this special food healthy maple syrup pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
