Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried lamb cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curried Lamb Cutlets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Curried Lamb Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curried lamb cutlets using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Lamb Cutlets:
- Take 12-8 lamb cutlets depending on their size
- Prepare 1 knob ginger
- Take 1 handful fresh coriander
- Prepare 3 tbsp rapseed oil
- Get 4 large garlic cloves
- Prepare Large tsp of salt
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp tandoori masala
- Prepare 1/2 Cayenne pepper (optional)
- Make ready Half juice of lemon
Instructions to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that’s going to wrap it up with this exceptional food curried lamb cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
