Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma mutton. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma Mutton is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rajma Mutton is something that I’ve loved my whole life.
How to Make Rajma Mutton Soak Rajma in water overnight. Rajma Without Tomato Recipes on Yummly Rajma curry recipe with yogurt (Dahiwale rajma recipe)Spice up the Curry.
To begin with this recipe, we have to first prepare a few components. You can have rajma mutton using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Mutton:
- Take 1 cup rajma, soaked overnight
- Take 300 gms. mutton on bones, cubed
- Take 1 potato, boiled & cubed
- Make ready 2-3 tbsp. oil
- Get 1 " cinnamon stick
- Get 2-3 green cardamoms
- Prepare 5-6 cloves
- Get 1-2 dry red chilies
- Make ready 1-2 bay leaves
- Get 1 onion, chopped
- Get 1-2 fresh red chilies, chopped
- Get 1 tsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Get to taste salt
- Get 1 tbsp. coriander-cumin powder
- Make ready 1 tsp. red chili powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 1 tsp. ghee
- Make ready 1 tsp. coriander leaves, chopped
Rajma is extremely popular and special delicacy of Punjabi Cuisine, it goes along with rice and popularly known as rajma chawal. In Indian market two types of rajma are available. Rajma Recipe, Learn how to make Rajma (absolutely delicious recipe of Rajma ingredients and This Rajma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma/Lobiya Daal, Mutton Tawa Fry And Zeera Chawal - Rajma/Lobiya Daal, Mutton Tawa Rajma Curry - Drain the water from the rajma, wash and keep aside.
Instructions to make Rajma Mutton:
- Pressure cook the mutton in one cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Pressure cook the soaked rajma in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
- Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
- Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water.
- Fry till the oil separates. Add the fried potatoes, boiled mutton and boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
- When done, add ghee and give it a mix. Garnish with chopped coriander leaves and serve with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.
Heat the oil in a pressure cooker and. Pressure cook with enough water and. Compliment some salad, papad and pickle together with rajma chawal. Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans. However, when one refers to Rajmah they are referring to this Indian kidney bean recipe that consists of kidney beans and a.
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