Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple syrup and okara pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple Syrup and Okara Pancake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Maple Syrup and Okara Pancake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Get 1 egg
- Make ready 150 ml to 180 ml soy milk
- Prepare 50 ml maple syrup
- Get 100 g flour
- Make ready 100 g okara (soy pulp)
- Prepare 1 tsp baking powder
- Prepare 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that is going to wrap it up with this exceptional food maple syrup and okara pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
