Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, early man meat!!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Early man meat!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Early man meat!! is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have early man meat!! using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Early man meat!!:
- Take Ground beef
- Prepare Thinly sliced beef
- Get Burdock(could be replaceable with parsnip, i hope)
- Take Breadcrumb, Nutmeg, Salt, Pepper
- Get Sauce: Soysauce, Mirin(replaceable with honey), Suger, Sake,Water
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Instructions to make Early man meat!!:
- Make bone by burdock. If you can't find burdock, I hear parsnip is similar to burdock. Cut the burdock into 10cm and make V shape cutting for both ends.
- Shave the outside of V shape end into slightly thinner as shown in picture.
- Bone is finished! Boil them until they become soft with salted water.
- Make the basic meat. Mix ground beef, breadcrumb,nutmeg, salt, pepper by hand very well.
- Put "4" around build burdock like early man meat shape.
- Wrap "5" with thinly sliced beef.
- Simmer "6" in frying pan in middle fire. First,put the joint of sliced beef onto the pan to seal them. When surface change color, pour some water and cover with lid. Steam allow to cook inside of meat, too.
- Pot all the sauce ingredients into frying pan and keep simmering. Pour sauce over the meat with spoon.
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So that’s going to wrap it up for this special food early man meat!! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
