Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burnt garlic jasmine rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Burnt Garlic Jasmine Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Burnt Garlic Jasmine Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Burnt Garlic Jasmine Rice:
- Prepare 1 cup Jasmine rice
- Take 2 tbsp Garlic finely chopped
- Take 2 small blocks Garlic butter
- Take As needed Salt
- Prepare To garnish Spring onion
Instructions to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
So that is going to wrap it up for this exceptional food burnt garlic jasmine rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
