Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy turnip leek soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Turnip Leek Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Turnip Leek Soup is something which I’ve loved my entire life.
Great soup to start a meal with, or as a stand alone meal. In a heavy saucepan, heat oil; cook leeks and onions until soft. Serve it as a starter or side soup.
To begin with this recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Turnip Leek Soup:
- Take Vegetables and cheese
- Get 1 cup sliced leek
- Prepare 1 pound turnip roots
- Prepare To taste shredded Parmesan cheese
- Prepare 1/2 cup grated Parmesan cheese
- Make ready Spices
- Take 1/2 teaspoon ground white pepper powder
- Take 2 tablespoons parsley flakes
- Make ready 1 teaspoon red wine vinegar
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 lime just the juice
- Get 1 stick butter
- Prepare Liquids
- Make ready 2 cups chicken broth
- Take 1-1/2 cups heavy cream
There are not many foods more boring-sounding than turnip soup, I know. Even if you try and add a sensual adjective like creamy turnip soup, turnip soup just recalls bygone days of Charles Dickens and hungry orphans with holes in their shoes. How to make the best and healthy parsnip and leek soup for your dinner or as starter for your family and guests. This recipe is very easy and fast to make.
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining. Leek soup is very simple to make: the most involved part is cutting the leeks! If you've never cut a leek before, here is our tutorial. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.
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