Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton korma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton korma is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton korma is something which I’ve loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton korma using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Prepare 500 gm mutton
- Make ready 250 gm yoghurt
- Make ready 4 onions
- Get 1 cup oil
- Prepare 2 tbs lal pisi mirch
- Prepare 2 tbs dhania powder
- Make ready 1 tsp haldi powder
- Make ready 3 tbs lehson adrak paste
- Take 1 tsp garam masala
- Take 4 choti Elaichi
- Take 4 kali mirch
- Get 4 long
- Take to taste Salt
- Prepare Badam reqwiurd
- Get Thore se adrak ke lachy bareek cut huywe
- Make ready Jholl ka masala
- Make ready Jayfal chothai hissa… jawatri thorisi… choti Elaichi
- Take Bari Elaichi.. safed zeera zarasa
- Get Isko milakr grand krlen
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton korma:
- Ik bhagona lein usme mutton dalen uspr dahi dalen uske nad uper walay maslay dalen ik sath uske baad mutton galanay ke liye do pali oil dalen uske baad pani dalke flame on kar ke medium karein or charhaden
- Piyaaz lein cut huiwe bhagone me oil lein usko bbrown golden brown uske baad usy nikalen usko kuten
- Gosht galne ke baad piyaz dalen and kewra add karein or phir usme jhol dalen uske baad zara si kasai kar ke flame off krden…
- Badam ko bihogo dein or boil kar ke dal dein mazedar sa muttion korma ready
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that is going to wrap this up for this special food mutton korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
