Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Lentils and squash soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentils and squash soup:
- Prepare 3 cups cubed butternut sqaush
- Get 4 parsnips cubed
- Prepare 1 large onion chopped
- Take 1 carrot chopped
- Prepare 4 cups chicken stock low sodium
- Make ready 2 cups red lentils
- Prepare to taste salt and pepper
- Get 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Instructions to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up with this special food red lentils and squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
