Bottle gourd dhokla
Bottle gourd dhokla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd dhokla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bottle gourd dhokla is something that I have loved my whole life. They’re nice and they look wonderful.

Mix Flour Instant spongy Dhokla recepie. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd dhokla:
  1. Prepare For dough
  2. Get 1 cup grated lauki( bottlegourd)
  3. Take 1 chopped onion
  4. Get 1 tbsp ginger garlic and green chilli paste
  5. Get 2 tbsp chopped coriander leaves
  6. Take 1 cup wheat flour
  7. Get 1/4 cup millet flour
  8. Take 1/4 cup besan/ gram flour
  9. Prepare to taste Salt
  10. Take 1/2 tsp red chilli powder
  11. Take 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Make ready 2 tbsp oil
  14. Make ready 1/8 tsp hing/asafoetida
  15. Make ready as needed Pani/water
  16. Prepare For tadka
  17. Prepare 1/2 tbsp oil
  18. Take 2 cloves
  19. Make ready 5-6 curry leaves
  20. Make ready 1 cinnamon stick
  21. Prepare 1 dry red chilli
  22. Prepare 1 tsp cumin seeds/ jeera
  23. Get 1 Bay leaf
  24. Take 1 cup For serving curd

Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Instructions to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter.

So that is going to wrap it up with this exceptional food bottle gourd dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!