Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton keema curry recipe Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Pin Recipe Print Recipe Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians.
Mutton keema is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton keema is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton keema using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton keema:
- Get 1/4 kgs mutton keema
- Take 1 onions
- Take 1 inch ginger
- Prepare 7-10 garlic cloves
- Get As needed salt
- Make ready As needed coriander
- Get 1 tbsp chilli powder
- Make ready 2 green chillies
- Take 1/2 tbsp Coriander powder
- Make ready 1 pinch garam masala
- Get As needed- mint
- Make ready 1-2 bay leaves
- Take 1/3 star anise
- Get 1 cardamom
- Prepare 1/3 inch cinnamon
- Prepare 1 clove
- Make ready 1/2 tbsp black cumin
- Take 1/2 mace
- Get 2-3 tbsps oil
Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. Also check more mutton recipes: mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab.
Instructions to make Mutton keema:
- Clean the minced mutton. Keep it aside.
- Cut onions and green chillies. Make Ginger-garlic paste.
- Heat 2-3 tbsps oil in a cooker.
- Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
- Add onions. Cook until they become translucent.
- Add mint.
- Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
- Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
- Add salt and turmeric. Cook for 5 minutes.
- Add chilli powder and coriander powder. Cook for 5 minutes.
- Cook with pressure on low flame for 15 minutes.
- Taste and adjust. Add coriander and a pinch of garam masala.
- Garnish with onions and lemon. Serve with flatbread.
Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove excess fat. Dishes that can be made with mutton keema Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). This delicious dish is very easy to prepare.
So that is going to wrap this up with this exceptional food mutton keema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
