Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Get Chicken 3-4 boneless, skinless chicekn
  3. Prepare Eggs: 3 eggs- whisked
  4. Get Cornstarch: 1/3 cup of CS
  5. Prepare Flour: 1/3 cup of Flour
  6. Take Oil for frying
  7. Prepare Sauce
  8. Get Orang juice: 1 cup orange juice
  9. Take Sugar: 1/2 cup of sugar
  10. Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Get Soy Sauce: 2 tablespoons of soy sauce
  12. Take Ginger: 1/4 teaspoon ginger
  13. Make ready Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Make ready Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Take Orange Zest from 1 orange
  16. Take Corn starch: 1 tablespoon of corn starch
  17. Take Garnish
  18. Make ready Green Onions
  19. Take Orange Zest
  20. Take Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that is going to wrap this up for this special food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!