Sirkewali Pyaaz (Pickled Onions)
Sirkewali Pyaaz (Pickled Onions)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sirkewali pyaaz (pickled onions). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sirkewali Pyaaz (Pickled Onions) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sirkewali Pyaaz (Pickled Onions) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sirkewali pyaaz (pickled onions) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sirkewali Pyaaz (Pickled Onions):
  1. Make ready 20-25 pearl onions (small Onions)
  2. Get 3 green chillies sliced
  3. Take 1 tbsp sugar
  4. Get 2 tsp salt
  5. Take 1 small beetroot
  6. Get 8-10 black pepper corns
  7. Prepare 7-8 cloves
  8. Prepare 1 inch cinnamon stick
  9. Make ready 1 bay leaf
  10. Take 1 cup water
  11. Make ready 1 cup white vinegar
Instructions to make Sirkewali Pyaaz (Pickled Onions):
  1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
  2. Get all Onions ready. Add sliced green chillies n sugar.
  3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
  4. Boil for 5 min. Mix it well n get beetroot released the colour.
  5. Add this water to jar with ingredients. Now add vinegar to it.
  6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.

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