Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I’ve loved my entire life. They are fine and they look fantastic.

Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.

To begin with this recipe, we must prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Make ready 8 oz Salmon filet
  2. Take 1 cup Wild Rice Blend
  3. Make ready 1 cup Green beans (fresh)
  4. Make ready 1 tbsp Pecan (crushed)
  5. Take 3 tbsp Maple syrup
  6. Take 1 tbsp Garlic (minced)
  7. Get 2 tbsp Butter
  8. Get 4 tbsp Olive oil
  9. Get 1 Salt and pepper

It only takes this tiny amount of maple syrup to give a delicious maple-glazed flavor to four pieces of salmon, so you're not actually eating a significant Preheat gas or charcoal grill to medium high. Brush grill with olive oil or spray with nonstick spray. Put the maple syrup into small bowl and have a. This grilled maple salmon recipe is a KEEPER!

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Maple salmon is flaky, juicy and so flavorful! Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired. I will definitely be grilling this again, with the addition of orange zest and a splash of rice vinegar! Salmon with Wild Blueberry & Basil SauceYummly-Wild Blueberries. Maple Honey Glazed Salmon with Black PeppercornMazola® Corn Oil.

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