Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sultan timman (jasmine rice). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sultan Timman (Jasmine rice) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sultan Timman (Jasmine rice) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Get 1 Level 2 water (hot)
- Take 2 tsp chicken bouillon
- Prepare 1 tsp olive oil
- Get 1/2 tsp red wine vinegar
- Take 1/2 tsp Chopped basil
- Make ready 1 Stem of fresh dill ( finely chopped)
- Get 2 dash turmeric *optional, mainly for coloring -not flavor
- Make ready 5 baby carrots (chopped)
- Prepare 2 cup Jasmine rice
Instructions to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)
So that’s going to wrap it up with this special food sultan timman (jasmine rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
