Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yuzu Pepper Style Udon with Herbs & Greens is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Prepare SOY SAUCE BROTH:
  3. Make ready 250 ml dashi
  4. Take 2 Tbsp soy sauce
  5. Get 2 Tbsp mirin
  6. Get 2 Tbsp sake
  7. Prepare ************
  8. Get 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Take 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap this up with this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!