Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pink pickled onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink Pickled Onions is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pink Pickled Onions is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pink pickled onions using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Pickled Onions:
- Take 1 large red onion
- Make ready 300 ml cider vineger
- Get 3 tbsp golden caster sugar
- Get 1 tbsp salt
- Get 1 tsp black peppercorns
- Get 1 tsp coriander seeds
- Make ready 1 star anise
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.
So that’s going to wrap this up with this special food pink pickled onions recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
