Puttu with kadala curry
Puttu with kadala curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puttu with kadala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puttu with kadala curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puttu with kadala curry is something which I’ve loved my whole life. They are nice and they look fantastic.

spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. while the recipe or the appearance of the curry looks very similar to north indian black channa curry. but there is a significant difference in the way it is cooked and also in its taste. the main difference is the obvious. own corresponding curry. one such spicy and tasty curry recipe is kadala curry served with puttu or appam dosai recipes. Kadala curry recipe with step by step photos - spicy and tasty black chickpeas curry from the Kerala cuisine. The combo of kadala curry with puttu or appams is too good.

To get started with this particular recipe, we have to prepare a few components. You can cook puttu with kadala curry using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puttu with kadala curry:
  1. Prepare for Masala–
  2. Make ready 5-6 cloves garlic
  3. Prepare 1 cup chopped tomatoes
  4. Take 1 tsp fennel seeds
  5. Take 1 cardamom
  6. Get 1 clove
  7. Make ready 1 inch ginger
  8. Take for curry
  9. Take 1/2 cup back or white channa
  10. Get 1 cup sliced onions
  11. Make ready 1 tsp Chilli powder
  12. Take 1 tsp coriander powder
  13. Get 1 tsp turmeric
  14. Get as per taste Salt
  15. Prepare 1/2 cup coconut paste
  16. Make ready 1 tsp Chopped mint leaves
  17. Get as per taste Salt
  18. Get for Tempering–
  19. Get 1/2 tsp mustard seeds
  20. Make ready 2-3 Strands curry leaves
  21. Get 2 dried red chillies
  22. Prepare 1 tsp coconut oil
  23. Make ready for puttu–
  24. Prepare 1 cup rice flour
  25. Take 1/4 cup mixed millet flour
  26. Prepare 1/4 spoon salt water
  27. Make ready 1/2 cup grated coconut

Puttu - method of preparation Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. Bread puttu tasted great with thenga varutharacha kadala curry.

Steps to make Puttu with kadala curry:
  1. Wash and soak the chana overnight. For masala grind all the ingredients without adding water and make a smooth paste.
  2. Take a pressure cooker and add in the sliced onions, the ground masala, soaked and drained chana, salt, red chilli powder, turmeric powder, coriander powder and a cup of water. Cover and cook for 5 whistles. Remove from heat and wait for the pressure to settle.
  3. Now add the fresh coconut paste to the curry and bring it to boil for 2 mins and turn off from heat.
  4. Heat coconut oil in a pan and add in the mustard seeds, curry leaves and dried red chillies. Let the mustard seeds pop. Add it to the curry. Kadala curry is ready
  5. For puttu mix rice flour and millet flour. Add salt water and mix to get crumble texture. Now steam the flour in the steamer for about 15mins. Settle to cool down completely.
  6. Take a puttu maker. Fill the steamed flour as layer with coconut and close the lid. Cook it for upto 10mins and serve hot with kadala curry.
  7. Note: You can use any oil but using coconut oil gives authentic taste.

When you are really tired or lazy but you want to have something special or if you have some left over bread, this is your choice. You can make bread puttu with the traditonal puttumaker (puttukutti) in the same way. Kadala curry and puttu are made for each other. Puttu Kadala curry is one of my ever favorite Kerala breakfast recipes. I have already posted a version of kadala curry earlier but my search for a perfect Kerala Kadala Curry recipe which comes close to the one tasted at Alleppey finally ends here.

So that is going to wrap this up for this special food puttu with kadala curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!